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There are many things that make Istanbul one of the most incredible and unforgettable tourist destinations in the world. The city’s stunning natural views on two continents, thousands of years of history and fascinating culture, amazing people, and many other characteristics make it extremely appealing to visitors. In addition, there are gourmet dishes served in top restaurants in Istanbul, which makes Istanbul a culinary paradise and a dream city for gourmets.
Top Restaurants in Istanbul
The Nusr-Et Steakhouse has become one of the foremost famous and appreciated restaurants in Istanbul, gaining an out of this world international popularity within the last decade. This was partly due to the undeniable charm of Nusret who became referred to as Salt Bae on the net, along with his trademark cooking style.
While lots of people have followed his culinary adventures online, those who truly tasted the delicacies of Nusr-Et Steakhouse in Istanbul can attest to their divine flavors. With a menu supported beef and lamb steaks and burgers, the dishes are perfectly prepared during a very particular cooking style from top-quality meat. Ranging from Istanbul, Nusr-Et has created a world chain of superb restaurants, yet one in all the foremost popular remains the one within the Grand Bazaar.
Leb-i Derya Restaurant
One of the foremost respected and popular restaurants in Istanbul, Leb-i Derya Restaurant is at the front of the city’s culinary scene for the last 15 years. Literally meaning seaside, the restaurant is surrounded by the ocean, offering superb panoramas of Istanbul, especially breathtaking at sunset and night. Conveniently located within the Beyoglu quarter, Leb-i Derya has constantly maintained a high level of service and the ideal quality of its menu.
Guests will find several astonishing spaces to dine at this restaurant, combining delicious Anatolian and Rumelian dishes with a number of the simplest wine available, tired a nice ambiance created by live music and great views of the town. Among other delicacies, the restaurant offers amazing fillet steak with 40 seasonings, cannon fodder specialties, and mouth-watering desserts.
Sunset Grill & Bar
Among the foremost prestigious and awarded restaurants in Istanbul, Sunset Grill & Bar is consistently reinventing itself over the years, yet isn’t concedes on quality and respect for its guests. This unique restaurant concept is found in charming Ulus Park, overlooking the stunning Bosphorus and giving a special check-up on the town.
While originally it served Californian-style steaks, Sunset has become a mixture of the most effective cuisines within the world, a veritable culinary trip around the world. Along with traditional Turkish dishes, Sunset Grill & Bar also features a superb Mediterranean menu from Chef Fabrice Canelle, still as an innovative bar and therefore the best fine wines. All of those are perfectly blended into a fancy and exclusive experience that creates this restaurant as one amongst the most effective in Istanbul.
Among the most recent additions to the list of best restaurants in Istanbul, Murver Restaurant certainly deserves its spot, offering a singular experience that’s supported authentic fire and wood cooking techniques. Inside their brick oven or over their open grill, savory delicacies supported by fish or meats are created with a passion for his or her guests.
While the fire is at the guts of the menu, Murver Restaurant also features a fascinating location within the heart of the Karakoy quarter of Istanbul, with magnificent views of the Bosphorus and therefore the Old City Peninsula.
Traditional and fresh ingredients are wont to create the culinary marvels of their kitchen, the chefs using the ability of fireplace to bestow the unique taste of every dish within the menu. The mouth-watering ash-cooked octopus is simply one in all the star dishes that guests can try at Murver Restaurant.
The contemporary Mikla Restaurant, superbly located on the highest floor of the Marmara Pera Hotel, was opened back in 2005 and since became a staple mark of the gastronomic scene in Istanbul. Co-founder and ingenious chef Mehmet Gurs is accredited because the creator of the New Anatolian Kitchen, where traditional dishes are rethought and made with new and ancient techniques.
Mikla is perhaps the most effective place to sample this amazing new culinary trend, offering a veritable experience. Their menu includes unique dishes which will be tasted as fixed 2 or 3-course menus, paired with the simplest wines of Turkey and also the world.
These are the top restaurants in Istanbul that you should try when traveling to this destination.